Two Bul Go Gi sliders served with a side of French Fries or Side Salad. Sliced Ribeye marinated in ginger soy & topped with wasabi vinaigrette slaw on brioche buns. Served with a side of Pico de Gallo.

Grilled Chicken, butter lettuce, cucumber, tomato, carrot and bean sprouts with peanut sauce and ginger dressing on side. Served with Miso soup.

Two Baja Shrimp sliders served with a choice of French Fries or Side Salad. Battered fried Shrimp served on a Brioche bun with spicy mayo and topped with guacamole.

Two Bul Go Gi tacos served with a choice of French Fries or Side Salad. Sliced Ribeye marinated in ginger soy, served on corn tortillas and topped with sliced lettuce, diced tomato and avocado. Side of Pico de Gallo

Two Seabass fish tacos served with a side of French Fries or Side Salad. Pan fried Australian Sea Bass fillets served on corn tortillas with tartar sauce and topped with house vinaigrette slaw. Sides of Pico de Gallo & Salsa verde.