Seaweed, green onion and tofu in a white miso base

Shrimp, scallops and vegetables in a miso base

Traditional Japanese seaweed salad marinated in oil and sesame seeds with cucumber, mixed with citrus ponzu

Lettuce, mixed greens, cucumber, tomato, dried apricot, carrots and raisins. Topped with tortilla strips and tossed in our homemade ginger dressing

Four sautéed Shrimp, mixed lettuce, cabbage, tomato, cucumber & carrots tossed in our homemade sweet & tangy sesame dressing and topped with crispy wonton strips.

Korean style fried boneless Chicken bites (optional choice of sauce), lettuce, cabbage, carrots, diced tomato, edamame, mandarin pulps, crunch wonton strips with a Sweet Raspberry Sesame dressing