Chunk Tuna mixed with Tobiko, green onion, Kizami wasabi, and tozayu atop avocado, served with ponzu sauce and house tortilla chips
$17
-Raw Fish
$15
SEVEN SPICY AHI *
Spicy Tuna, jalapeño and Tobiko drizzled with citrus mayo, topped with kaiware on a bed of butter toasted sushi rice
$15
-Black Rice +$2
-Extra Tobiko +$2
Appetizers
$12
AGEDASHI TOFU
Lightly battered fried Tofu, served in a sweet ginger soy base, garnished with shiitake mushrooms, seaweed and rice noodles
$12
-Extra Tofu +$2
$8
SALTED EDAMAME
Traditional steamed soybeans with sea salt
$8
$11
GYOZA
Japanese Pork and Chicken Dumplings served with ponzu sauce
$11
-Additional Gyoza +$2 each
$11
VEGETARIAN GYOZA
Bok choy, shiitake mushroom, carrot, crispy wrapper with ponzu sauce
$11
-Additional Gyoza +$2 each
$15
SHRIMP & VEGGIE TEMPURA
Four pieces battered Shrimp and assorted Vegetable Tempura served with light soy sauce
$15
-Additional Shrimp Tempura +$2 each
$12
YANGNYEOM CHICKEN BITES
Korean style fried boneless Chicken bites tossed in your choice of homemade Korean Sweet Chili sauce or homemade Ginger Soy sauce and topped with sesame seeds.