Appetizers Dinner — Shakou Dine In Menu

To Begin

Sushi

$17

AHI TARTARE

Chunk Tuna mixed with Tobiko, green onion, Kizami wasabi, and tozayu atop avocado, served with ponzu sauce and house tortilla chips

$17

-Raw Fish

$17

HAMACHI CARPACCIO

Thinly sliced Hamachi (Yellowtail), drizzled with Ponzu & topped with sliced jalapeño

$17

-Raw Fish

$17

SALMON CARPACCIO

Scottish Salmon drizzled with basil and ginger infused oil and citrus ponzu

$17

-Replace Salmon with Tuna [n/c]

-Raw Fish

$15

SEVEN SPICY AHI *

Spicy Tuna, jalapeño and Tobiko drizzled with citrus mayo, topped with kaiware on a bed of butter toasted sushi rice

$15

-Black Rice +$2

-Extra Tobiko +$2

$19

AHI POKE NACHOS *

Fresh corn tortilla chips, topped with Ahi Poke, furikake, guacamole, pico de gallo, wasabi cream, & unagi sauce

$19

-Gluten Free no chips

-Cucumber slices $3

-Raw Fish

$20 / $38

HALF SHELL OYSTERS

Fresh Half Shell Oysters with horseradish and cocktail sauce

$20 / $38

- (6 or 12 oysters)

-Raw Fish

OYSTER SHOOTER

Oyster in Sake, ponzu garnish, green onion, quail egg

-Raw Fish

Appetizers

$12

AGEDASHI TOFU

Lightly battered fried Tofu, served in a sweet ginger soy base, garnished with shiitake mushrooms, seaweed and rice noodles

$12

-Extra Tofu +$2

$13

BUI GO GI SLIDERS

Two Bul Go Gi sliders topped with wasabi vinaigrette slaw on brioche buns. Served with a side of Pico de Gallo.

$13

-Extra slider $7

$15

CALAMARI TEMPURA

Calamari fried in a light Sapporo Beer batter, served with a side of creamy wasabi and spicy mayo

$15

SALTED EDAMAME

Traditional steamed soybeans with sea salt

$14

EGG ROLL

BBQ marinated Ribeye Beef, rolled in a light egg roll skin, garnished with green onion and creamy wasabi

$14

$11

GYOZA

Japanese Pork and Chicken Dumplings served with ponzu sauce

$11

-Additional Gyoza +$2 each

$11

VEGETARIAN GYOZA

Bok choy, shiitake mushroom, carrot, crispy wrapper with ponzu sauce

$11

-Additional Gyoza +$2 each

$18

LOBSTER and SHISHITO PEPPERS

Fresh Lobster & Shishito Peppers in a flash tempura. Served with a side of Ponzu sauce

$18

$15

SHRIMP & VEGGIE TEMPURA

Four pieces battered Shrimp and assorted Vegetable Tempura served with light soy sauce

$15

-Additional Shrimp Tempura +$2 each

$17

THAI CHICKEN LETTUCE WRAP *

Grilled Chicken, butter lettuce, cucumber, tomato, carrot, bean sprout, with peanut sauce and ginger dressing on side

$17

-Extra Chicken $4

-Gluten Free No peanut sauce

$12

YANGNYEOM CHICKEN

Korean style fried boneless Chicken bites tossed in our homemade sweet & spicy sauce & topped with sesame seeds.

$12

* Gluten Free available

Bowls & Noodles ->

<- Soup & Salad

Dinner Menu Quick Links

To Begin - Dinner Menu

Asian Fare - Dinner Menu

Meals - Dinner Menu

Chef's Choice Sushi

Entrées

The Rest - Dinner Menu