Shakou Pharmaceutical Menu
Signature $100 per person (all inclusive)
Starters
EDAMAME
Traditional steamed soybeans with sea salt
Salads - Select One
SHAKOU SALAD
Lettuce, mixed greens, cucumber, tomato, dried apricot, carrots and raisins. Topped with tortilla strips and tossed in our homeade ginger dressing
WAKAME SALAD
Traditional Japanese seaweed salad marinated in oil and sesame seeds with cucumber, mixed with citrus ponzu
Maki Roll Sampler - A Taste of All
AAC ROLL
Avocado, Asparagus, Cucumber
CALIFORNIA ROLL
SPICY TUNA ROLL
Entrées - Select One
CHICKEN TERIYAKI
Chicken with white rice and sautéed vegetables
SALMON TERIYAKI
Salmon with couscous and sautéed vegetables
SAPPORO N.Y. STRIP
Eight ounce NY Strip with sautéed vegetables and potato croquette
YAKI UDON
Udon Noodles with Grilled Shrimp, Scallops and Vegetables sautéed in a light soy sauce topped with bean sprouts
- with Tofu available
SICHI
Chef's choice 7 pieces Nigiri
KAZE
Chef's choice 10 pieces Sashimi
POKÉ BOWL - Tuna or Salmon
Diced Marinated Tuna or Salmon with fresh greens, seasoned rice, edamame, cucumber, carrot, avocado, red cabbage, vegan masago and kaiware
Desserts - Select One
Vanilla Ice Cream
2 scoops
Mochi
Ice cream wrapped in a soft rice cake served with Pocky. Your choice of 2 flavors: red bean, green tea, strawberry or mango
Premier $125 per person (all inclusive)
Starters
EDAMAME
Traditional steamed soybeans with sea salt
Salads - Select One
SHAKOU SALAD
Lettuce, mixed greens, cucumber, tomato, dried apricot, carrots and raisins. Topped with tortilla strips and tossed in our homeade ginger dressing
WAKAME SALAD
Traditional Japanese seaweed salad marinated in oil and sesame seeds with cucumber, mixed with citrus ponzu
Signature Roll Sampler - A Taste of All
OCEAN DRIVE
Tuna, Yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with chili oil
URBAN HEAT
Spicy Tuna, jalapeño, avocado, spicy mayo and tempura crunch, wrapped in soy paper and drizzled with unagi sauce
GREEN DRAGON
Shrimp Tempura, Crab Mix and cucumber topped with avocado, unagi sauce, wasabi mayo and sesame seeds
Entrées - Select One
LEMON BUTTER SEA BASS
Pan fried Australian Sea Bass in our lemon butter sauce served with sautéed Asparagus & White Rice
CHICKEN TERIYAKI
Chicken with white rice and sautéed vegetables
N.Y. STRIP AND SHRIMP
Eight ounce NY Strip and four pieces jumbo Firecracker Shrimp served with sautéed vegetables and white rice
YAKI UDON
Udon Noodles with Grilled Shrimp, Scallops and Vegetables sautéed in a light soy sauce topped with bean sprouts
- with Tofu available
KYU
Chef's choice 9 pieces Nigiri
KUMO
Chef's choice 15 pieces Sashimi
POKÉ BOWL - Tuna or Salmon
Diced Marinated Tuna or Salmon with fresh greens, seasoned rice, edamame, cucumber, carrot, avocado, red cabbage, vegan masago and kaiware
Desserts - Select One
Vanilla Ice Cream
2 scoops
Mochi
Ice cream wrapped in a soft rice cake served with Pocky. Your choice of 2 flavors: red bean, green tea, strawberry or mango